Our Menu

Creamy fresh burrata, Cape Verde heritage tomatoes, aged balsamic, fresh basil and fleur de sel.

Hand-diced line-caught tuna, avocado cream, ponzu citrus, sesame tuille and micro herbs.

Golden saffron risotto balls, black truffle and mozzarella filling, truffle aioli and parmesan.

Rich Cape Verde lobster and prawn bisque, cognac cream, chive oil and toasted crostini.

Hand-dived scallops, cauliflower purée, crispy pancetta, golden raisin and curry oil.

Tender Atlantic squid, seasoned golden batter, lemon aioli, chilli jam and fresh parsley.

Freshly caught local lobster, chargrilled over open flame, lemon herb butter, saffron potatoes.

Line-caught, grilled skin-on, capers, roasted cherry tomatoes, saffron cream and fresh dill.

Chargrilled tiger prawns, garlic and chilli butter, smoked paprika and fresh squeezed lemon.

Atlantic salmon, white miso glaze, edamame purée, ponzu dressing and crispy shallots.

Lobster, tiger prawns, mussels, clams and sea bass fillet with sides and house sauces.

The finest fish from our local fishermen that morning — ask your server for today's selection.

28-day dry-aged Angus ribeye, bone marrow butter, truffle fries, chimichurri and roasted garlic.

Rosemary and garlic crusted rack of lamb, red wine jus, dauphinoise potato and green beans.

Baby chicken, preserved lemon marinade, garlic confit, roasted veg and herb jus.

Porcini and chestnut duxelles in golden puff pastry, truffle jus and celeriac mash.

Hand-rolled egg pappardelle, Périgord black truffle, aged parmesan and unsalted truffle butter.

Traditional Roman recipe, guanciale, Pecorino Romano, egg yolk and coarse black pepper.

Carnaroli rice, Cape Verde lobster bisque, saffron, mascarpone, tarragon and caviar.

Handmade gnocchi, truffle butter, toasted pine nuts, sage and aged Parmigiano-Reggiano.

Mascarpone cream, espresso-soaked savoiardi, Marsala wine and Valrhona cocoa dust.

Madagascar vanilla bean cream, passion fruit coulis, salted caramel brittle and fresh mint.

Warm Valrhona 72% dark chocolate, molten centre, vanilla ice cream and Maldon caramel.

Daily made — pistachio, mango sorbet, stracciatella, passion fruit and more. Ask your server.